About the Place
Welcome to Soul Boat, where the essence of traditional soul food meets a vibrant atmosphere in the heart of Catonsville, Maryland. Nestled at 5770 Baltimore National Pike, this culinary haven has quickly become a cherished go-to spot for food lovers craving authentic Southern flavors. With a phone call away at (410) 719-8888, you can indulge in a delightful dining experience that promises to nourish both body and soul.
Soul Boat has garnered praise for its rich, flavorful dishes that resonate with the warmth of home-cooked meals. Customers are raving about their standout offerings, notably the potato salad, which features a perfect hint of sweetness, and the melt-in-your-mouth cabbage that embodies soulful goodness. One satisfied patron, Blessed Bythebest, captures the spirit of Soul Boat by declaring an addiction to their offerings. It's a sentiment echoed by many who find solace in these comforting dishes.
When indulging in the menu, prepare yourself for the irresistible barbecue oxtail served alongside potato salad and collard greens, or treat yourself to the perfectly seared pork chops paired with mac and cheese, cabbage, and crinkle-cut fries. These meals have not just earned Michaela McManus's love but have also established Soul Boat as her new comfort food joint. It’s not just about the food; it's about the experience – the service is attentive and the prices are pleasantly fair, making every visit worthwhile.
The ambiance at Soul Boat adds to the experience. Jayla Jackson describes a welcoming vibe where patrons wait patiently, knowing the flavorful dishes await them. Signature favorites like homestyle macaroni and cheese, collard greens, and perfectly seasoned crab sticks demonstrate the restaurant's commitment to quality and taste. The fried catfish and flounder are also must-tries that leave guests coming back for more.
If you're on the hunt for good soul food, look no further than Soul Boat. Guests like coolgirl5 cooler are delighted with delectable dishes such as whiting paired with sweet potatoes, green beans, and cornbread – all cooked to perfection and bursting with flavor. It’s evident that every plate serves not just food, but a slice of soul, making it a quintessential experience for anyone who walks through its doors.
Join the growing community of satisfied diners at Soul Boat, where every meal is an invitation to indulge in the heartfelt flavors of soul food. It’s more than a meal; it’s a culinary voyage that keeps you craving for more.
“ I've been here several times and the food is pretty good, This is not a place to get Mac and cheese , but the potato salad is on point with that hint of sweetness and the cabbage melts in your mouth with soulful flavors. I'm definitely addicted. ”
“ This spot was amazing! My husband had the barbecue sauce oxtail with potato salad and collard greens and I ordered the pork chops with mac and cheese, cabbage and crinkle cut fries. I told him this spot is now my new comfort food joint. Will definitely be returning! Service and their prices are great as well! ”
“ Everything is always good here. The vibe, the staff and even the people waiting sit patiently knowing what they came for. My favs include the thick homestyle macaroni and cheese, the collard greens, steak fish, fried catfish and fried flounder. My favorite appetizer includes their crab sticks they are seasoned to perfection and fried hard enough to crunch but not hot enough to burn my mouth. I really appreciate the small extra miles the staff goes to ensure you return. Ask them to punch a hole in your giant half and half, they have scissors waiting at your request. Ask they to punch holes in your containers to prevent sogginess, they consider the request without a second thought. I’ve been coming here since I was a child, I’m 25 now and no longer live in the area. But whenever I can, I definitely don’t hesitate to grab a plate! This was one of my birthday plates. ”
“ The service was very good. And yes I would go back again. I would recommend this establishment if they are looking for good soul food. I had whiting with sweet potatoes, green beans and cornbread. Everything was great. ”